Cloudy Bay Sauvignon Blanc 750ml

Following the harvest, the free-run juice was cold-settled for 48-72 hours before racking. Fermentation was carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French oak barriques and large format vats. As usual, our Sauvignon Blanc was blended stringently to include only the best portions.

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Important Notice

To Our Valued Customers,

Bryden Stokes Ltd. advises that the Barbarees Hill and Meadow Road locations will re-open for business from January 11th 2021.

All Bryden Stokes offices and workspaces have been sanitized by professional cleaning contractors and cleared for re-entry.

Office based teams returned to work last week while sales, marketing and trade-based teams will resume on Monday January 11, 2021.

We thank you for your patience and understanding during this time.  We take this opportunity to thank you for your continued support and to wish you all a healthy and brighter 2021.

Thank you.

Management