Grace Jerk Seasonings

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Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.

Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours.

Variations

Mild, Hot

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Important Notice

To Our Valued Customers,

Bryden Stokes Ltd. advises that the Barbarees Hill and Meadow Road locations will re-open for business from January 11th 2021.

All Bryden Stokes offices and workspaces have been sanitized by professional cleaning contractors and cleared for re-entry.

Office based teams returned to work last week while sales, marketing and trade-based teams will resume on Monday January 11, 2021.

We thank you for your patience and understanding during this time.  We take this opportunity to thank you for your continued support and to wish you all a healthy and brighter 2021.

Thank you.

Management