Star of Bombay

A bolder expression of our signature style with two additional botanicals – ambrette seeds, solely sourced from Ecuador, and gently dried bergamot orange peel, hand-picked in Calabria – carefully selected then slowly distilled for a more intense flavour. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.

To maintain the integrity of our 12 botanicals, we slow down our vapour infusion process and distil them for longer. Ensuring rich aromas and deeper flavours.

This makes STAR OF BOMBAY an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails.