Matrix® Protein Peppermint Bark

 

Ingredients:

    • -38g Matrix® Milk Chocolate protein powder
    • -1/2 crushed candy cane
    • -115g microwavable melting chocolate
    • -3-4 drops peppermint extract

Microwave 115g of microwavable melting chocolate for 30 seconds at a time. Be sure to stir it at the end of every 30-second interval. Repeat this process until chocolate is completely melted with a smooth consistency.

Stir in 38g of Matrix® Milk Chocolate protein to the melted chocolate. During this step, the mixture will become thick and the protein will be noticeable in the chocolate. If you are making larger portions, add 38g (approx. 1 scoop) of Matrix® Milk Chocolate protein to every 100g of chocolate.

Stir in 3-4 drops of peppermint extract. Additional peppermint extract can be added to taste.

Pour mixture onto an aluminum foil covered tray. Spread mixture to desired size and thickness.

Crush half of a candy cane in a small bag and sprinkle onto the bark.

Freeze for at least 10 minutes. After freezing, break the peppermint bark apart and enjoy!

Nutrition:
Serving Size: 1 piece (28g)
147 kcal- 7 Fats/ 15 Carbs/ 6 Protein

Recipe by Ashley Johnson, Syntrax

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To Our Valued Customers,

Bryden Stokes Ltd. advises that the Barbarees Hill and Meadow Road locations will re-open for business from January 11th 2021.

All Bryden Stokes offices and workspaces have been sanitized by professional cleaning contractors and cleared for re-entry.

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Thank you.

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