Cecchi’s historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced predominantly from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While a classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Lively ruby red in colour, tending to garnet with aging, it is intense and persistent on the nose. The palate is smooth and well- balanced.